The Full Scoop Blog — minus the moo



Minus the Moo at #scooperbowl

We had so much fun at #scooperbowl spreading the lactose free love in support of Dana Farber. We look forward to next year's scooperbowl so please look out for us!! Check out the slideshow below to see this years scooperbowl.

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Some might call us basic...

On any given day, you can often find a member of the MTM team sampling our ice cream in store somewhere in New England.  We get a lot of questions during our demos, but two that we hear most frequently are “what is it?” or “what’s in it?”.   Now, these are valid questions.  Most lactose-free frozen desserts aren’t truly ice cream and can be made from a multitude of nut-based milks.  And often when you pick up a carton of ice cream at the grocery store the ingredient listing is so long and full of crazy words that you can’t pronounce that you don’t really know what you’re eating.  But for us the answers are simple - it’s ice...

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“Yes Way Rosé” Float

  Total Time: 5 Minutes Yield: 4 rosé floats Materials 1 pint of Minus the Moo Vanilla Ice Cream 1 box of your favorite rosé (ours is Archer Roose Provence Rosé!) Directions Add two scoops of Minus the Moo lactose-free Vanilla Ice Cream into your wine glass. Pour about 1 cup of rosé over the ice cream. Repeat to fill a glass for each of your friends (or make yourself a giant glass). Enjoy your refreshing summer treat!    

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Minus The Moo @Summer Scoops

Anyone who knows me or Gwen knows how much we both love ice cream.  Our passion for creating an ice cream that would bring friends and families together reads loud and clear in everything that we do. Ice cream creates memories, and for me, many such memories were created at ice cream stands.  It is such a wonderful feeling when summer is finally underway; the nights are warm and the days are long, happiness seems to be everywhere.  It also goes without saying that sitting outside at a picnic table with an ice cream cone is an American staple! So when Summer Scoops, the ice cream stand located on Route 1 in Plainville, MA, asked to carry our ice cream,...

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Sweet n' Salty Swirl

Sunday Sundae: Fruit Swirl Prep 10 minutes: Freeze: 5 hours Prepare: 5 hour and 10 min Materials 2 Pints of Minus the Moo Vanilla Ice Cream 4 Tablespoons of Lyndigo Spice Fruit Spread or Chutney 8 in. Pan Plastic Cling Wrap Directions1. While the Minus the Moo Lactose-Free  Vanilla Ice Cream softens (but not melts), line an 8 in. pan with plastic wrap. 2. Spoon 1 of the softened pints of lactose free ice cream into the lined pan. 3. Spoon two tablespoons of the Lyndigo Spice fruit spread over the surface of the ice cream. 4. Using a chopstick or spoon, swirl the spread through the ice cream. Be careful to not cut, rip, or puncture the plastic wrap lining...

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