Your Ice Cream

Minus the Moo is the first premium, lactose-free ice cream that is still made from milk and cream. Instead of using dairy alternatives, we add the lactase enzyme to make lactose free ice cream that is deliciously creamy, just for you!

How we make it lactose free

  • No preservatives
  • No artificial stabilizers or gums
  • No lactose
  • rBST hormone-free milk
  • Sourced from 100% farmer-owned co-ops
  • Made in the USA


Meet Your Flavors


Minus the Moo’s most popular flavor, Lactose-Free Sea Salt Chocolate Chip was born out of a serendipitous accident in the kitchen! The subtly salted vanilla base is the perfect complement to a sprinkle of rich, organic dark chocolate chips. 

Lactose free sea salt chocolate chipSea Salt Chocolate Chip Nutrition Facts


Minus the Moo believes that you can always tell a good ice cream by its Vanilla. Crafted using double-fold Madagascar Bourbon Vanilla extract for a striking flavor profile, this Lactose-Free Vanilla is anything but boring.

Lactose Free Vanilla Ice CreamVanilla Nutrition Facts

Minus the Moo’s Lactose-Free Espresso is made with real Italian espresso, steeped in fresh milk and cream for a bold coffee flavor and caffeine kick!
Lactose Free Espresso Ice CreamEspresso Nutrition Facts


Minus the Moo’s Lactose-Free Chocolate is made with organic, non-GMO, cocoa powder and dark chocolate for a rich flavor that isn’t overly sweet.

Lactose Free Chocolate Ice Cream Chocolate Nutrition Facts


Minus the Moo’s Lactose-Free Mint Chip will keep your tummy in mint condition with pure peppermint extract and no added colors – just fresh flavor and delicious organic dark chocolate chips.

Lactose Free Mint Ice CreamMint Chip Nutrition Facts