Fa-la-la-lactose Free!


Tis the season to treat yourself to some festive desserts!  Here at Minus the Moo, we think there is no better way to celebrate this holiday season than with some delicious Fa La La-catose free treats for all to enjoy.  We have put a spin on our signature lactose-free Vanilla that makes it perfect for any winter occasion.  All you need is candy canes and a pint of Minus the Moo Vanilla ice cream!

“We elves stick to the 4 main food groups: candy, candy canes, candy corns and syrup.”- Elf Peppermint.jpg To make Minus the Moo’s Candy Cane Ice Cream you will need:

1 pint of Vanilla Ice Cream

5 Candy Canes (yields ½ cup crushed candy canes)

Directions:  Unwrap 5 candy canes, place into a baggy and crush into small pieces.  You want to make sure the pieces are not larger than a chocolate chip.  Add ½ cup crushed candy canes to 1 pint of vanilla ice cream.  Remove Vanilla ice cream from pint container and mix with crushed candy canes in a medium sized mixing bowl.  Once evenly mixed transfer ice cream back into the pint container and place in the freezer.  (Helpful hint: put your mixing bowl in the freezer 1 hour prior to making the ice cream, the chilled bowl will prevent the ice cream from melting as quickly).


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