Why a lactose intolerant ice cream lover and a sympathetic sweet tooth set out on this mission.
All orders placed now will ship June 19th.
Great question! It may sound like a contradiction, but we simply use the enzyme to break down the lactose. This way we can use all the traditional ingredients you love in ice cream like milk, sugar, eggs, and of course cream. It is called ICE CREAM after all.
Ice cream cravings wait for no one.
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