Minus the Moo is the first premium, lactose-free ice cream that is still made from milk and cream. Instead of using dairy alternatives, we add the lactase enzyme to make lactose free ice cream that is deliciously creamy, just for you!
- No preservatives
- No artificial stabilizers or gums
- No lactose
- rBST hormone-free milk
- Sourced from 100% farmer-owned co-ops
- Made in the USA
Meet Your Flavors
LACTOSE-FREE SEA SALT CHOCOLATE CHIP
Minus the Moo’s most popular flavor, Lactose-Free Sea Salt Chocolate Chip was born out of a serendipitous accident in the kitchen! The subtly salted vanilla base is the perfect complement to a sprinkle of rich, organic dark chocolate chips.
Minus the Moo believes that you can always tell a good ice cream by its Vanilla. Crafted using double-fold Madagascar Bourbon Vanilla extract for a striking flavor profile, this Lactose-Free Vanilla is anything but boring.
Minus the Moo’s Lactose-Free Espresso is made with real Italian espresso, steeped in fresh milk and cream for a bold coffee flavor and caffeine kick!
Minus the Moo’s Lactose-Free Chocolate is made with organic, non-GMO, cocoa powder and dark chocolate for a rich flavor that isn’t overly sweet.
LACTOSE-FREE MINT CHIP
Minus the Moo’s Lactose-Free Mint Chip will keep your tummy in mint condition with pure peppermint extract and no added colors – just fresh flavor and delicious organic dark chocolate chips.